Saturday Breakfast

Bryson and I love our Saturdays! For me growing up, Saturday always meant a really big and delicious breakfast. Anyone who has been to my house knows my parents love language: feeding people. My parents would cook scramble eggs, sausage, bacon, grits, toast, breakfast fried rice, fruit, hash browns or muffins(upon request)....a lot of food!
Usually on Saturday Bryson and I try to make a fun breakfast that we wouldn't normally eat during the week. We ate this this morning:

Super Super Easy! I dont know the name of it, because I got the recipe from a friend and she got it from our friend Clare. We have just started to call it ClareBear Breakfast. If you want to try it:
Ingredients
1 pkg of buttermilk biscuits (I choose one with 5 in it)
1 roll of Jimmy Dean Sausage
6 eggs
1 pkg of shredded cheese
Salt and Pepper
Preheat oven to 350. Cook sausage in a skillet. Grease a round pan and then place biscuits around the edges, with on in the middle. Press/spread them out a little using your hands. Mix cooked sausage, eggs, and 1 cup of shredded cheese together. Pour on top of biscuits. Put in oven for 15mins. If desired Sprinkle cheese on top and cook for additional 10 mins.

Enjoy the weekend :)