Roasted Salmon with Zucchini, Lemon and Dill |
Ingredients:
- 3 medium zucchini, cut diagonally
- 2 lemons, quartered
- 1 tbsp dill weed seasoning
- 2 tbsp olive oil
- salt and pepper
- 4 salmon fillets
2. Place salmon fillets between veggies and season with salt and pepper. Broil about 15-20 mins or until veggies are tender and fish flakes easily with fork.
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Tabouli |
I served it with a side of Tabouli, which is so tasty and a great alternative to our usual rice with salmon meal. Any brand would work, just follow the directions on the back.
I will definitely be adding this Salmon recipe into our repertoire of meals. It was absolutely delicious!
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