Seriously we were all so impressed!! What I liked about it, is after you finish cooking it, according to how you want it you can add more milk, cinnamon or brown sugar however you want it to taste! Grace recommended adding raisins. I will definetly be make this again!! Thanks girls!
Wednesday, April 14, 2010
Hey puddin ;)
Yesterday my dear dear friends Grace and Corrie came for a visit. (Both were my college roomates at one time!) After a month of not living in Austin, let me say it was SO good to see them again! We had a fun day of cooking, hanging out, laughing, talking about everything and nothing. (Sadly this day Violet was having a growth spur and was wanting to eat ALL day long. So I was a little stressed and tired.) For one reason or another to make rice pudding! (I think because my parents 25lb rice dispenser in their house...so we are never short of rice!) We couldn't remember if we had ever had it before, with the exception that Corrie admits to eating Swedish gruel for breakfast, and it's sorta like rice pudding. So we found a recipe and we, okay really Corrie and Grace due to my Violet issues, cooked a DELICIOUS dessert!!
Seriously we were all so impressed!! What I liked about it, is after you finish cooking it, according to how you want it you can add more milk, cinnamon or brown sugar however you want it to taste! Grace recommended adding raisins. I will definetly be make this again!! Thanks girls!
Seriously we were all so impressed!! What I liked about it, is after you finish cooking it, according to how you want it you can add more milk, cinnamon or brown sugar however you want it to taste! Grace recommended adding raisins. I will definetly be make this again!! Thanks girls!
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2 comments:
Ummm gruel? Really? I'm surprised you didn't mention it was a Swiss dessert. G-R-U-T-E. Now you have to make a rhyme using the word. go.
ah, Gracie tolde me about your rice pudding. Such sweeties. She needs to make some for me.
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