Monday, October 4, 2010

Pumpkin Oats

This cool weather we've been having has made me crave pumpkin flavor everything! Saturday I made us a batch of
pumpkin pancakes (the shorten verison with a box mix). So with left over canned pumpkin I decided I would have this for breakfast:

It's super super easy! Follow the directions like you would normally for making oatmeal and add a 1/2 cup of pumpkin to the mix!


I added a few dashes of cinnamon, nutmeg, pumpkin pie spice and topped it off with brown sugar! It was warm, sweet and pumpkiney!

Happy Fall!

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